The phrase "allowed contamination" is correct and usable in written English.
It can be used in contexts where certain levels of contamination are permitted or accepted, such as in scientific or regulatory discussions.
Example: "The laboratory has strict protocols, but a small amount of allowed contamination is acceptable in certain experiments."
Alternatives: "permitted contamination" or "acceptable contamination".
The proposed agreement interprets the regulations as allowing contamination levels more than nine times the level the state has deemed dangerous enough to require investigation.
The AP reported that Bramlage said the fracture in her left front ankle opened the skin, allowing contamination to set in, and at least one of her sesamoid bones was broken, too.
Reports of outbreaks associated with the use of needle-free valve connectors suggest 2 common risk factors: (1) poor adherence to disinfection practices before use and (2) a design that allows contamination when not in use.
"I don't see why the customer — in this case the E.U. — should accept a diktat from the seller to allow contamination with products that have not been approved as safe in Europe," a Greenpeace activist on agriculture issues, Marco Contiero, said.
Exactly how Kaplan can rule the judgment was obtained fraudulently and not allow contamination results, I don't know how to explain.
This may due to the emerging measures not allowing contamination and colonization.
Failure to do this would allow contamination of the experiment with MMP-2 containing serum.
These approaches have the benefit of allowing contamination levels to be estimated from relatively small sets of random sequences.
· processing must be done to high standards of hygiene and production control to avoid the risk of harming or even killing customers by allowing contamination of the products by foreign materials or the growth of food poisoning micro-organisms.
Inadequate identification of food safety hazards, poor control of the processing environment, and lapses in carrying out established procedures can lead to food safety failures, allowing contamination to occur during cheese manufacturing steps.
