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Turn the heat down to medium-high and allow to boil for 5 minutes.
Add dried fruit to mixture and allow to boil for another 5 minutes, until mixture thickens.
Add the Brazil nuts and allow to boil for one minute.
Put the lid on the pot and allow to boil for 10 minutes.
The suspension was further allowed to boil for 2 min with continuous stirring.
Allow to boil for at least 1-2 minutes.
Allow to boil for five minutes, continuously stirring.
Heat but do not allow to boil.
Do not allow to boil.
Allow them to boil for a few minutes if they are not.
Bring them to a boil and allow them to boil for 5 minutes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com