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If it's frozen, allow it to defrost a little.
Remove the dough from the freezer, and allow it to defrost a little, if needed.
If you're using frozen spinach, take a tip from the excellently named Salvador Dhali on Curry Recipes forum, and allow it to defrost, drain and dry out before use – "it needs to be thoroughly squeezed of excess liquid (you'll be surprised at how much liquid comes out)," he writes.
This will allow it to defrost more evenly than placing it in the microwave.
If it has been frozen, allow it to defrost naturally and come to room temperature, this will take a few hours.
Take the stick out before you intend to use it, to allow it to defrost (at least one hour in advance).
Similar(54)
Place it into an airtight plastic bag and allow it to slowly defrost in the refrigerator for 12 to 24 hours.
In the morning, remove the ice tray from the freezer and leave it to defrost slightly for thirty minutes.
Allow it to dry.
Allow it to harden.
Allow it to heal.
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