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allergenicity
noun
The property or degree of being allergenic.
Exact(6)
Even if known allergenic proteins are avoided in G.M. foods, it is hard to predict allergenicity of new proteins.
In many countries, GM foods are already heavily scrutinised for nutritional content, toxicity, allergenicity and genetic stability before being allowed on to the market.
To create the less allergenic soybean, the scientists removed a protein, P34, that accounts for about 65percentt of the soybeans' allergenicity.
"I do not believe it's likely to cause any allergies," said T. P. King, professor emeritus at Rockefeller University in New York, who was on a scientific advisory panel formed by the Environmental Protection Agency to evaluate the potential allergenicity of the corn, which is known as StarLink.
In some cases, allergenicity can be tested in advance.
So scientists led by Dr. Wesley Burks at the University of Arkansas are trying instead to use genetic engineering to modify the proteins slightly so they lose their allergenicity but can remain in the peanut.
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