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All three contribute to the disability burden of migraine, and all three contributions should be duly recognised.
Each of these contributing factors were considered separately and the swelling ratio at which all three contributions balanced was calculated.
In the empirical-conceptual contributions by Arentsen and Bellekom [14], Viétor et al. [19] and Fuchs and Hinderer [16], this proposition is supported by evidence, and all three contributions offer conceptual or methodological approaches to address this issue.
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The studies in [17 19] have a similar focus to our approach of isolating subsystems of server hardware in order to characterise their resource consumption patterns for SLA and QoS support, the difference being that the strategies presented in all the three contributions consider CPU and memory utilisations associated with processor-bound workloads.
Considering all the four contribution of the special issue and the recent developments in the area of video-based learning; it is clear that research efforts focusing towards the development of interactivity affordances and smart features to support video-based learning.
The fraction of each contribution to the total grain processing of (i), (ii), and (iii) (i.e., the relative importance of the three contributions to all grain processing mechanisms) is 30 50%, 20 40%, and 10 40%, respectively.
In the following three sections, we study the strong scaling of d2o where the performance is a result of the combination of all three cost contributions.
To obtain the total cerebral energy consumption, all three additive contributions must be multiplied by the total number of neurons in the gray matter.
Comments on the three contributions illustrated it.
There are three contributions.
The paper makes three contributions.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com