Sentence examples for all samples were characterised from inspiring English sources

The crystalline structure and properties of all samples were characterised by X-ray diffraction (XRD), using Rietveld refinement, and temperature-programmed reduction (TPR) techniques.

molecular form of all samples was characterised using standard diagnostics [29], [30].

All the coated samples were characterised using scanning electron microscopy, electron probe micro analyser, bend test and potentiodynamic polarisation test in 0.2 N H2SO4 solution.

All catalyst ink samples were characterised by XRD, BET, TEM and electrochemical measurements were performed in liquid electrolytes.

The QD samples were characterised by micro-photoluminescence spectroscopy (microPL) at cryogenic temperatures.

The deep level defects present in the samples were characterised electrically using DLTS and LDLTS techniques.

Mechanical/textural properties of test food samples were characterised by a texture analyser.

Samples were characterised using scanning electron microscopy (SEM) and electrochemical impedance spectroscopy (EIS).

Here, the surfaces of the samples were characterised and then replicated using simple polymeric reproduction methods.

These samples were characterised with optical absorption and photoluminescence (PL) spectroscopy.

Paste samples were characterised by calorimetry, TGA, XRD and SEM to follow hydration and microstructural development.