Sentence examples for all pickles from inspiring English sources

Like all pickles, achar (Indian pickle) has been developed not just to add extra bite and draw out the flavour of particular dishes, but to ensure ingredients only available in one season can be eaten all year round.

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4. If I were forced at gunpoint to pick a greatest episode of 2012, I would pick the fifth episode of "Louie," the one where Parker Posey makes him eat all those pickles — in that one half-hour, I felt every single emotion I have (plus, "Louie" seems like it would be a favorite of the kind of people who hold TV critics at gunpoint).

If I were forced at gunpoint to pick a greatest episode of 2012, I would pick the fifth episode of "Louie," the one where Parker Posey makes him eat all those pickles — in that one half-hour, I felt every single emotion I have (plus, "Louie" seems like it would be a favorite of the kind of people who hold TV critics at gunpoint).

To make the golden pickling mixture, simply place all the pickling ingredients in a medium saucepan, bring them to a boil over medium heat, cover them, reduce the heat to low, and let the pan simmer for 30 minutes.

At Prune, a downtown Manhattan restaurant, the Chicago Matchbook Bloody Mary has a garnish to make a celery stalk weep: a skewer of onions, green beans and caper berries (all pickled) and a fresh radish.

Although he is already married and has a son, Jack in fact is clearly the most eager to hold fast to the slacker ethic, his snarky dude-talk of sex setting the tone for the conversations ("So, Don, you vicious party beast, what's up next in our parade of pleasure?"), his regular supply of joints helping to keep them all pickled in memories of good times past.

In the present study, the mean acidity of all pickling solutions was approximately pH 4.0.

In this model, all pickling pits are considered as potential initial flaws from which short cracks could nucleate if stress conditions allow.

In addition, in the untreated soybeans and all pickled soybeans, the total unsaturated FA content was ~fivefold larger than the total saturated FA content, and the polyunsaturated fatty acid (PUFA) content was about threefold higher than the monounsaturated fatty acid (MUFA) content (P < 0.05).

"We'd take over the big bay window and before our dinner we'd all have pickled eggs and a pint of Blackthorn down in one.