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All fractions have neatly repeating decimal places.
I have omitted, for clarity, all fractions.
All fractions were run in triplicate.
All fractions showed two clearly different slopes.
All fractions exhibited strong hydrolytic activity towards casein.
All fractions except for FIII-1 had dual pH optima.
All fractions were collected into separate counting tubes.
Recoveries of all fractions increased, particularly the packaging fraction following feedback.
All fractions were analyzed for dry matter, protein, lactose, lipid, and polar lipid contents.
The transitional period until the concentration equilibrium of all fractions is reached, takes about 2.5 s.
It appeared that OSR of parent sample (PS) distributed over all fractions.
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CEO of Professional Science Editing for Scientists @ prosciediting.com