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The phrase "all fats" is correct and usable in written English.
It can be used when discussing dietary fats, nutrition, or cooking, referring to every type of fat without exception.
Example: "In a balanced diet, it's important to understand that not all fats are bad; some are essential for good health."
Alternatives: "every type of fat" or "all kinds of fats".
Exact(42)
Not all fats cause heart disease.
Neither is it wise to cut out all fats.
"It is the most misunderstood of all fats," he says.
All fats and oils are mixtures of fatty acids: saturated, monounsaturated and polyunsaturated.
The oils contain trans fats, which scientists consider the most unhealthful of all fats.
Saying any person should avoid all oil is very much like saying one should avoid all fats in food.
Similar(18)
This is an all-meat menu -- or more accurately an all-meat, all-fat menu.
Bitterness suffused all the fats and butters in his mouth.
"They're all fat.
"Aren't they all fat?
Wait, we're all fat!
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com