Exact(4)
WHAT WE LIKE -- Just about everything, but best are all soups, all "bun," salads, chao huyet (rice congee with blood sausage), bun tom nuong (shrimp on sugar cane), sorbets and fruit tart.
Now comes the delightful three-track The Traveling Soul for Apollonia and it's serious, the standout being "All Bun," a composition of original melodies and minimal composition, with deep, catchy rhythms and vocal clips.
Simon dropped the hammer on Brooke with an elaborate hamburger metaphor that for some reason I found quite amusing, especially when Randy and Paula insisted Simon was wrong to say it was all bun and no meat and he responded fine, then there was meat but no lettuce or tomato or relish or onion.
This method can be used for all bun styles: standard sandwich buns, sub sandwich buns, and hotdog buns.
Similar(56)
Sausage McMuffin Let's admit it -- though the McMuffin is a classic, it clearly has the weakest of all the bun options outside the bagel.
The black-bun craze has been spreading: In New Zealand, where black is the national color and the national rugby team is the All Blacks, Wendy's is selling a Kiwi Classic burger that can ordered on an all-black bun, half black or all-white brioche bun.
All the buns will be touching each other.
Her husband, a doctor, is part of the family that owns Garden Bakery, which says it supplies 70percentt of the bread consumed in Hong Kong, including all the buns used at McDonald's.
Then my sister started crying, and I did, too — for fun and because I wanted sugar so bad — and my niece re-started her video game and my uncle baked us all cinnamon buns for breakfast.
I ordered it, but only after begging the waitress to serve it to me on a bun with all the fixings (she didn't seem to want to).
When I look in the mirror with my glasses, retainer, hair in a bun, before all the makeup and hair products, I try to say some affirmations, or at least give myself a little pep talk.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com