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It's not all brisket and barbecue in Texas these days.
Aside from some (brisket-based, of course) tacos here and there, Delaney is all brisket, all the time.
Kansas City Whereas some regions pride themselves on one signature meat, Kansas City does it all: brisket, burnt ends, pulled pork, and ribs are all cooked with the type of serious determination that only comes from having the barbecue world's largest governing body (the Kansas City Barbeque Society) looking over your (pork) shoulder.
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In my house, the beginning of this holiday always meant that I was in agony -- the whole house smelled like braising brisket ALL DAY and we didn't get to eat it until SUNDOWN.
Texas Texas is obviously all about brisket, but after that, the Lone Star State's most important meats are up for debate.
The "noodles", all handmade, include a pork shoulder ramen, a brisket in chilli broth, cold jade noodles with crab, and more.
We were pulling crazy hours, staying up all night smoking brisket.
All kinds of brisket make magnificent leftovers, because of the extreme succulence of the cut.
It's a new style of brisket, all decked out in the colors of spring.
After working their way through a few mounds of brisket, all nine members of the Onion staff slowly began to drift from the table, moving past Mr. Hernandez, Ms. Lee and Jabba, and assembling on the sidewalk in front.
"The crisp lightly salted, onion scented first bite of latke accented by the deep goodness of all day braised brisket creates the perfect Hanukkah mood....a bright light in the dusk is a chilly northern evening," says chef and owner Steve Goldberg.
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