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It's also the defining ingredient in Chinese alkaline wheat noodles.
Very few microorganisms can survive in such harsh environments of the alkaline wheat straw black liquor.
Very few microorganisms can survive in the harsh environment of alkaline wheat straw black liquor.
In the present work, the bacteria isolated directly from alkaline wheat straw black liquor could adapt to extreme environments much better, and make black liquor bio-treatment or extreme environmental bioremediation (especially in the alkaline environment) easier and more practical.
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Sonication of alkaline pretreated wheat straw for 15 35 min increased delignification by 7.6 8.4% as compared to control (Sun and Tomkinson 2002).
Also, alkaline-treated wheat milling byproduct was fermented with sewage sludge in different fermentation modes (batch, semicontinuous and continuous).
cPart of the initial polysaccharides was not recovered and therefore denoted as 'unaccounted.' The lactic acid produced (342 g) during the fed-batch phase (II) was neutralized with alkaline-pretreated wheat straw.
Bjerre et al. (1996) used wet oxidation and alkaline hydrolysis of wheat straw (20 g straw/l, 170°C, 5 10 min), and achieved 85% conversion yield of cellulose to glucose.
Paper pulp wastewater resulting from alkaline extraction of wheat straw, known as black liquor, is very difficult to be treated and causes serious environmental problems due to its high pH value and chemical oxygen demand (COD) pollution load.
The alkaline wastewater from wheat straw generally has a high pH value from 11.0 to 13.0 and a very high pollution load with oxygen demand (COD) above 100,000 mg l−1 [4], which is called black liquor due to the chromophores in lignin and its derivatives.
Working with MSS of the city of Larissa, central Greece by using representative acid and alkaline soils and wheat plants, it was found that MSS significantly increase the pH of acidic soils and decrease the pH of alkaline soils, showing a buffering effect on soil pH.
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