The phrase "alkaline soda" is correct and usable in written English.
It can be used to refer to a type of carbonated beverage that has a higher pH level, often associated with health benefits or specific taste profiles.
Example: "Many people are turning to alkaline soda as a healthier alternative to traditional soft drinks."
Alternatives: "alkaline beverage" or "alkaline soft drink".
Diversa, a company in San Diego, bases its business on extracting DNA from creatures that can survive in extreme environments, like super-hot deep-sea vents and the highly alkaline soda lakes of Kenya.
In the city, the ashes and coals were pounded into a fine natural alkaline soda powder called qilw.
The park covers an area of 188 km completely fenced, of which 44 km lies in the shallow alkaline soda lake, thereby leaving 144 km for wildlife use.
The chips were subjected to pre-hydrolysis followed by an alkaline soda cooking according to the procedure described elsewhere [ 36, 45].
The usual role for alkaline baking soda in a batter is to react with acid ingredients and produce carbon dioxide gas, which causes the batter to rise and lighten as it sets.
Leave to soak for 10 minutes, during which time the alkaline bicarbonate of soda will soften the figs, then drain thoroughly.
Using alkaline bicarbonate of soda in these lightly spiced biscuits encourages a chemical reaction that helps them to brown evenly, despite their relatively short cooking time.
Chemical processes are based on either acids (i.e., sulfite pulping) or alkalies (alkaline pulping, including soda and sulfate [kraft] processes).
And although the colouring came much later – variously said to stem from the faint reddish hue that results from a collision of alkaline bicarbonate of soda with acidic cocoa, or the "red" brown sugar sometimes used – by the mid-20th century, it had become the cake's calling card.
Thin films of cadmium sulfide (CdS) consisting of spongy balls with nanoconduits have been chemically synthesized at 70 °C from an aqueous alkaline bath onto soda lime glass and fluorine-doped tin oxide (FTO -coated glass substrates.
Ms. Corriher found that Ms. Purdy was using so-called Dutch-processed cocoa, treated with an alkaline substance like baking soda to produce what many consider a better, less bitter taste.
