Sentence examples for alimentary limb from inspiring English sources

The single anastomosis duodeno-ileal bypass with sleeve gastrectomy (SADI-S) was designed in 2007 to reduce the side effects of biliopancreatic diversion with duodenal switch (BPD-DS) by replacing the Roux-en-Y construction with a single duodeno-ileal anastomosis and combining the common channel with the alimentary limb.

In contrast, nutrients pass directly from the small stomach pouch into the "alimentary limb" (distal jejunum).

The alimentary limb measured 150 cm and the biliopancreatic limb 75 cm, as previously described (3).

The first was standard RYGB with a 100-cm biliopancreatic limb and a 100- to 150-cm alimentary limb.

Bowel continuity is restored by an entero-entero anastomosis between the excluded biliopancreatic limb and the alimentary limb.

Fat and starches are absorbed in this short common limb, whereas the alimentary limb (usually 200 250 cm in length) allows absorption of some proteins and simple carbohydrates.

The biliopancreatic and alimentary limbs were 100 120 cm in length.

Lengths of the biliopancreatic and alimentary limbs were ∼50 and 150 cm, respectively.

Their version of the vertical banding performed in 61 (17.7%) patients was not adjustable, and the 57 gastric bypasses (RYGB) (16.5%) had alimentary limbs that were shorter (60 cm) than those used currently (100 150 cm).

This procedure involves the formation of a small (<30 mL) stomach pouch that drains food into an alimentary or Roux limb, while the remainder of the stomach secretes gastric acid, pepsin, and intrinsic factor into a biliopancreatic limb which combines with pancreatic enzymes and bile and joins the alimentary (Roux) limb approximately 100 cm from the gastrojejunostomy.

One hundred seven patients underwent LSG using a 35-F bougie with suturing of the stapler line, and 110 patients underwent LRYGB with a 150-cm antecolic alimentary and a 50-cm biliopancreatic limb.