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Acidification is thus believed to be an important factor in lowering soil algal diversity.
In the highly cultivated tea plantations, for example, a very low algal diversity (H=2.132, cf. Table 5) was observed.
Through their grazing activity they can produce and maintain barren grounds, habitat characterised by low algal diversity and productivity.
This chapter reviews algal diversity and economic importance with special reference to the processes of algal biosorption and bioaccumulation.
Thus, changes in algal diversity in rice paddies are a result of the complex effects of irradiation, nutrients, and rice age.
Despite the algal diversity and relatively inexpensive algal biomass, there has been little commercial exploitation of these plants for metal removal, recovery, and prospecting.
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On the outer edge of the thickets, where intensive contact with the open water occurs, the highest algal species diversity and abundance were revealed, which is known as the "edge effect".
With coral bleaching, strong emphasis has been placed on the role of algal symbiont diversity as a means to respond to bleaching, i.e. the adaptive bleaching hypothesis [62] [66].
Algal abundance and diversity vary from one environment to the next, just as land plant abundance and diversity vary from tropical forests to deserts.
We examined the effects of both grazing and nutrient enrichment on algal abundance and diversity in a high-intertidal limpet-macroalgal community on the South Island of New Zealand, a relatively nutrient-poor environment.
Other studies have associated algal morphologies with species diversity and abundance.
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