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In algal photobioreactors, pigmentation of algal cells has additional shading effect which reduces light penetration.
Using chitosan modified soil to flocculate and sediment algal cells has been considered as a promising strategy to combat cyanobacteria blooms in natural waters.
Each of the algal cells has many lipid droplets inside of it.
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RNAi experiments in mammalian and algal cells have indicated that reduction of centrin can result in cell division arrest [ 9] and cytokinesis failure [ 11].
As the consumption of nitrate and phosphate is much larger than that of iron, algal cells have to degrade more synthetic machines to keep cell growth in the N-deficient and P-deficient conditions.
The results clearly confirmed that the positive effect of myoinositol supplementation on lipid production is visible in the stationary phase when algal cells have already completed their growth or, in other words, the emitted fluorescence values recorded in the young algal cells (on the day 7) were not significantly different among the treatments.
The cell growth delay caused by illumination at 460 μmol m−2 s−1 was slightly alleviated at the early stationary phase (6 days after the cultivation), and by the end of the cultivation, the algal cells had increased in number as much as the control (Fig. 5a).
Each algal cell has a sturdy cell wall protecting it, making the oil hard to get at.
Although mechanisms describing the growth-promoting effect of myoinositol on algal cell have not been described precisely, their growth-promoting effects through plant growth regulators (phytohormones) have been previously pointed out [ 52, 53].
It should be noticed that the photosynthesis-light intensity (PI) curve of Figure 2C was measured on healthy vegetative algal cells that had been cultivated in the outdoor open pond for 5 days.
The gelling and thickening water-soluble galactans in red algal cell walls have been described in some details (i.e. carrageenans, agars, porphyrans32,33), but very little is known of the nature of additional neutral and/or crystalline polysaccharides31,34.
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