Dictionary
ales
noun
Plural of ale
Exact(60)
The Living Room on Glavni Square, one of the three main squares, serves guest ales from breweries such as Reservoir Dogs in western Slovenia.
BrewDog has ridden the wave of enthusiasm for craft ales, which have taken off to the extent that the Office for National Statistics added them to the basket of goods it uses to calculate inflation.
Alternatively, you can relax in the backpacker town of El Chaltén, admiring the views, the condors and the craft beers – La Vineria has a great stock of ales and Patagonian wines.
Being near the crossroads of the Pennine Way and the Coast to Coast trail, it's very popular with walkers, who refuel on a good selection of local ales, including their own Ewe Juice, and hearty tucker, such as the roasts which are served inside plate-size Yorkshire pudding.
31 Bridge Street, 01223 568989, cambridgewine.com The city's only brewpub (where you can watch brewer, Mark Burton, working away on his tiny brew kit), Cambridge Brew House serves six cask ales including three of its own beers.
Those beers include unpasteurised tank Pilsner Urquell; several Brewdog, Red Squirrel and Black Isle keg beers; bottles from excellent US brewery, Goose Island (now distributed by Greene King in the UK), and guest cask ales from such breweries as Wolf, Potbelly, Slater's and Colchester.
Homebrewtique has a vast range of recipes from milk stouts to bitters to session ales.
We go on walks, high-level with Charles or low-level with Paula, eat delicious meals and sample many real ales.
The Kingston's 11 cask ales mix stalwart real ales, such as Landlord, with hop-forward creations from, say, Bristol Beer Factory, Celt, Burning Sky, Dark Star and TicketyBrew.
English ales predominate, but, among a stock of some 400 beers, you'll find everything from Erdinger's seasonal "snow white" and acclaimed Herefordshire perries to rare smoked rauchbiers.
Tipplers can also choose from an array of wheat beers, brown ales, red beers from West Flanders, golden ales, saison beers based on old farmhouse recipes, and any number of regional brews.
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