The phrase "ale wine" is not correct and does not make sense in written English.
It is a contradictory expression since ale and wine are two distinct types of alcoholic beverages.
Example: "I prefer ale wine over other drinks" would be incorrect.
Alternatives: "ale" or "wine".
THE REFRESHMENTS:** Cheese and crackers, crudités, cupcakes, Porkslap Pale Ale, wine.
** THE REFRESHMENTS:** Cheese and crackers, crudités, cupcakes, Porkslap Pale Ale, wine.
It appears that on the 11th day of June, 1885, separate petitions in equity were filed in the district court of Plymouth county against each of these plaintiffs in error, praying that they should be enjoined from selling, or keeping for sale, intoxicating liquors, including ale, wine, and beer, in that county.
That is at the heart of why many of these interesting old winter recipes feel so right again now: they give us the opportunity to push beyond mulling any old bottle of red and make seasonal drinks that capitalise on the diverse ales, wine or spirits our producers and suppliers are excelling at.
Geneticists have known since the 1980s that the yeast brewers use to make lager, S. pastorianus, was a hybrid of two yeast species: S. cerevisiae — used to make ales, wine and bread — and some other, unidentified organism.
This friendly boozer keeps it local with ales, wines, spirits and cider from nearby producers.
The grounds included a large clubhouse and barracks, a railroad station, and just north, the Creedmoor Range Hotel, which boasted "Refreshments of all kinds, ales, wines, liquors and cigars, kept constantly on hand".
Teenaged revellers in glittery minidresses downed sticky vodka cocktails alongside middle-aged couples sipping real ale and wine.
The pledge read:– "We agree to abstain from all liquors of an intoxicating quality, whether ale, porter, wine, or ardent spirits, except as medicines".
The ale and wine distinguish it from everyday mulled cider; but without toast, eggs or other such curiosities among its contents, its flavors are familiar enough to appeal to all my guests.
In his book "Made in America," the author Bill Bryson, noting the posset's popularity in Colonial America as well, described it as "a concoction made by combining any handy intoxicant, usually ale or wine, with thick clots of curdled milk".
