The phrase "ale model" is not correct in written English.
It appears to be a typographical error or a misinterpretation of "a model" or "all model."
Example: "The ale model used in this experiment was designed to test the effects of different ingredients."
Alternatives: "a model" or "all models."
ALE modeling uses the foci coordinates reported in each study to create a 3-dimensional Gaussian kernel to provide a modeled activation (MA) map for each experiment.
Stuart hopes to help duplicate Toast Ale's model around the world with breweries of all sizes. .
This paper reviews recent developments in Arbitrary Lagrangian Eulerian (ALE) methods for modeling high speed compressible multimaterial flows in complex geometry on general polygonal meshes.
In his novel "Cakes and Ale," for instance, he modeled the sycophantic, second-rate Alroy Kear on his close friend Hugh Walpole, "palpably exposed," in Virginia Woolf's words, "as the hypocritical booming thick-skinned popular novelist".
Then she sits down and chats with the talkshow host Michael Parkinson about marriage, parenthood, ale intake, kabbalah, nude modeling, doing her own laundry when she visits her father, feeling isolated after her mother died, running away with French record producers and being a gay man trapped inside a woman's body.
We present a three dimensional (3D) arbitrary Lagrangian Eulerian (ALE) hydrodynamic scheme suitable for modeling complex compressible flows on tetrahedral meshes.
Empirical confidence intervals for ALE are compared across 6 models using successively higher ADL cutoffs for defining individuals as being disabled.
Open image in new window Figure 11 On-top views of representative snapshots from molecular dynamics models of (a) ALE and (b) RH adsorption on Fe (110), emphasizing the soft epitaxial adsorption mechanism with accommodation of the molecular backbone in characteristic epitaxial grooves on the Fe (110) slab.
Given the inherent role of environmental microbiota in conducting coolship ale fermentations, this serves as a model system for studying mechanisms for microbial transfer within food-processing systems.
Water movement and sloshing are modelled using multi-material ALE method.
