The phrase "alcoholic compounds" is correct and usable in written English.
It can be used in scientific or technical contexts to refer to chemical compounds that contain alcohol functional groups.
Example: "In organic chemistry, alcoholic compounds are often used as solvents in various reactions."
Alternatives: "ethanol-based compounds" or "alcohol-containing substances".
Alcoholic compounds were not significantly differed throughout the developmental stages (9 12).
All shrimp cracker samples after 15 days of storage showed the higher abundance of those alcoholic compounds than freshly prepared sample.
The aldehydes and alcoholic compounds are synthesized through lipoxygenase (LOX), or α/β-oxidation from saturated and unsaturated fatty acids (Schreier and Schwab 2002).
In addition, we demonstrate that alcoholic compounds such as monoterpenes present in citrus flowers have antifungal action against C. acutatum and may be associated with constitutive biochemical defences.
Interestingly, CR1 metabolized lignin, cellulose and hemi-cellulose as a sole carbon source, and fermented these plant-derived compounds directly into alcoholic compounds (Weselowski et al., manuscript in preparation).
Although alcohol can cause intestinal dysbiosis, some alcoholic beverages contain compounds that may favorably alter the GIT microbiota community composition.
Our results indicate that at the beginning of decomposition, there was an increase in the formation of complex phenolic, alcoholic and ester compounds (e.g., 2,6-Bis(1,1-dimethylethyl -4- 1-oxopropyl phenol), whereas at 45 dpi, the VOCs were alkenes and alkanes (e.g., dodecane, caryophyllene, pentadecane) with simple structures.
The addition of additives was based on organic compounds like alcoholic group (CH3OH, C2H5OH and C3H7OH) and metallic compounds like alkali metals (NaOH, KOH and LiOH).
Metabolic engineering of brewing yeast to reduce potential carcinogenic compounds in alcoholic beverage is technically feasible as well as economically promising.
1,1,2-Trichloro-1,2,2-trifluoroethane has the highest extraction efficiency of flavour compounds from alcoholic solutions (see e.g. [21, 23, 26, 27]).
Another solvent, 1,1,2-trichlorotrifluoroethane, was suggested for the extraction of volatile compounds from alcoholic beverages [28].
