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Discover LudwigThe phrase "alcohol strength" is correct and usable in written English.
You can use this phrase to refer to the percentage of alcohol by volume (ABV) that a beverage contains. For example, "This beer has an alcohol strength of 5% ABV."
Exact(9)
The Government has a significant interest in protecting the health, safety, and welfare of its citizens by preventing brewers from competing on the basis of alcohol strength, which could lead to greater alcoholism and its attendant social costs.
Recent research demonstrated impaired discrimination of alcohol strength under distracting conditions.
Alcohol strength has also gone up significantly due to the public's taste for riper, softer wines that are ready to drink.
An alternative policy is to reform the system of alcohol excise taxes so that rates increase directly in line with alcohol strength.
We need to consider whether greater restrictions on alcohol strength and quantity sold to young people would produce fewer fights at parties and fewer one-punch fatalities on our streets.
Alcohol strength discrimination was significantly impaired in both SM-L and SM-H compared to control, but did not differ from each other.
Similar(51)
Fermentation stops naturally when all the fermentable sugars have been converted to alcohol or when the alcoholic strength reaches the limit of tolerance of the strain of yeast involved.
For this reason, it is important to study the alcoholic strength in unrecorded alcohols.
Limited evidence from pilot studies in Central and Eastern Europe has shown that unrecorded alcohol may contain higher alcoholic strengths than normal recorded alcohol [48, 49], and therefore might pose an elevated risk to public health.
It's darker, deeper and richer, and now has notes of oak, cacao and dried fruits but not without the prominent caramel and vanilla and a lot more subtlety; definitely more "adult". It also has a higher alcohol volume strength of 43% (versus the seven years' 40%).
Hard ciders come in an almost bewildering array of styles, but most are about 5 to 8 percent alcohol, around the strength of lager beers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com