The phrase "alcohol component" is correct and usable in written English.
It can be used when discussing the part of a mixture or product that consists of alcohol, such as in beverages or chemical formulations.
Example: "The alcohol component of the cocktail gives it a distinct flavor and potency."
Alternatives: "alcoholic ingredient" or "ethanol part".
As well as this, the alcohol component helps in evaporating any water left there, which means that any bacteria are expelled so the infection can't take a hold.
In a study published Tuesday in the journal Frontiers in Behavioral Neuroscience, he and his colleagues found that sniffing linalool, an alcohol component of lavender odor, was kind of like popping a Valium.
'Strong' refers to the main alcohol component of the drink, such as vodka, rum or gin; 'weak' means the lesser alcoholic beverages, such as liqueurs and fortified wines; 'sour' mainly means citrus fruits, such as lemon or lime; and 'sweet' accounts for sugar and syrups.
Interestingly, the alcohol component, either ethylene glycol or glycerol, could compete with 1-butanol.
(The U.S. Department of Agriculture defines moderate alcohol consumption as no more than two drinks per day for men and no more than one for women or for any adults older than 65). For this reason, many who recommend the Mediterranean diet counsel that the alcohol component is optional.
The mobile phase consisted of acetonitrile/dioxane/2-propanol/methanol/triethylamine (800/150/25/25/1) with 200 mM ammonium acetate in the alcohol component.
Ethanediol, the isomeric propanediols, 1,4-butanediol, 1,6-hexanediol and glycerol were the alcohol components.
The reason for this may be the high hydrogen bond network, which hinders the reaction of the alcohol components with the substrate.
In Chicago, they made a small fortune selling sugar and other home-cooked alcohol components to the Genna crime family, and Aiello earned enough money to buy a three-story mansion in Rogers Park.
After full adjustment, the fruit, nuts and soy, polyunsaturated to saturated fatty acids ratio, and moderate alcohol components were associated with subsequent lower average IL-6 levels.
Recently, Heilmann et al. demonstrated the feasibility of co-expressing an endoplasmic reticulum (ER -localized mousER -localizedouse peroxisomouseAR retargeted for ER localization to generate WSx esters in Arabidopsis seeds with principally C18 and C20 fatty acid and fatty alcohol comousents [ 27].
