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The return air temperature should be hot, not cold.
The outlet air temperature should be kept below 120 °C to avoid degradation.
To avoid the perception of thermal asymmetry, temperature difference between mean radiant temperature and indoor ambient air temperature should be less than 2 °C [F.A. Chrenko, Heated ceilings and comfort. J. Inst. Heat. Ventilating Eng. 20 (1953) 375 396; F.A. Chrenko, Heated ceilings and comfort. J. Inst. Heat. Ventilating Eng. 21 (1953) 145 154].
Transient simulations demonstrate that the components temperature vary significantly from one heating mode to another, whereas internal air average temperature varies only slightly for all heating modes, therefore not only average internal air temperature should be monitored for preserving equipment functionality.
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The results also show that to ensure that cold fluid 1 is superheated in the outlet for the stable running of the system, flow rate and inlet pressure of the hot fluid and air inlet temperature should be higher than certain values, while flow rate and inlet pressure of cold fluid 1 should be lower than certain values.
This result indicated that the combination of light, air and high temperature should be avoided during storage.
Because the air circulates around the food, the temperature should be lowered from a traditional recipe when cooking with a convection oven.
The outdoor temperature should be at least 60 F (15.5 C) or higher for the air conditioner to function properly.
Game-time temperature should be around 30.
The temperature should be made similar".
The temperature should be 145 degrees.
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