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The aim of calculation in Equation 10 and Table 2 was to quantitatively evaluate the effect of SWCNHs on the absorption properties of the fluids, and not to show temperature distributions within the fluid.
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The aim of the calculation is to detect the shape of the photocurrent vs potential curves in that case.
The main aim of this calculation was to discover whether traditional measurements of business performance are better than selected modern measurements or not.
The aim of the calculation was to test the performance of our fitting method and to find the 3D density map resolution and the number of GDFs required for accurate remodeling of the complex.
The aim of these calculations is to evaluate the possible effects of mineral dissolution and precipitation on porosity and permeability changes in such a fractured marl, and their impact on repository performance.
This model is used to perform full-core 3-D calculations including burnup and refueling for the first six operating cycles without the aim of an external calculation code.
With the aim of a precise calculation of operation and interruption costs, the load duration curve (LDC) has been established for modeling of the network loads.
The aim of these rough calculations – to estimate approximately expected space-time distribution of gamma ray emissivity and then expected angle-time distribution of gamma ray fluxes during great FEP events in dependence of angle between direction of view and direction on the Sun, to answer on question: "Is it possible to monitor these fluxes by present-day gamma ray telescopes or not?".
As mentioned above, the main aim of this section is calculation of the average error and standard deviation of the ranging and verification of the RX antenna position (Table 2).
The aim of this particular power calculation is to determine the influence of the allele frequencies on the power to detect a QTL.
This study aimed at evaluating the adequacy of calculation methods for portions to be provided to subjects in clinical trials evaluating glycemic response to foods.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com