The phrase "aids fermentation" is correct and usable in written English.
It can be used in contexts related to biology, chemistry, or food production, where the process of fermentation is being discussed.
Example: "The addition of yeast aids fermentation, resulting in the production of alcohol in the brewing process."
Alternatives: "facilitates fermentation" or "supports fermentation".
They do so by pouring freshly squeezed grape juice into clay pots, which are then placed in freshly dug ditches before being covered with sheep droppings to aid fermentation and, coincidentally, escape the eyes of any law enforcement authorities who might have occasion to visit.
Whether this arises from contamination by neighboring red fibers, to madder added to the dye vat to aid fermentation [9] or to madder added purposely to darken the blue dye, we do not know.
It is flavored with vanilla beans and locally sourced honey, which helps aid fermentation and gives a carbonation effect to the yogurt.
The warmth aids the fermentation process and causes the dough to rise more and faster.
They are organized into five categories: classic (served warm); ginjo (premium sake that is fruity, smooth and served cold); nama (unpasteurized, served cold); nigori (unfiltered sake that is still cloudy with rice particles, served cold); and tokubetsu junmai (a special sake made from 100percentt rice, without added alcohol to aid in fermentation; it can be served warm or cold).
Dairy products contain probiotics to aid in fermentation, but some processes to prolong shelf life,..
Contacted by phone, Owens surprisingly told me that pumpkin adds "no flavor" to the beer -- although it does aid with fermentation, since its starches convert into sugar during the brewing process.
In the beverage industry, it aids in the fermentation of beers, wines, and sakes with specific attributes, such as desired flavor profiles or reduced alcohol (Engel and Cherry 2013).
"Anheuser-Busch is fearmongering over a common beer ingredient that's used, by the way, in many of its own beers as a fermentation aid," Adam Collins, MillerCoors's vice president of communications, said on Thursday.
MillerCoors claims Anheuser-Busch "singled out MillerCoors' use of a common brewing fermentation aid, corn syrup," to fool consumers who don't know the difference between that and high-fructose corn syrup, a controversial sweetener used in soft drinks that's been blamed for a surge in obesity.
