The phrase "agronomic engineering" is correct and usable in written English.
It can be used in contexts related to agricultural science, technology, and practices that improve crop production and soil management.
Example: "The university offers a degree in agronomic engineering, focusing on sustainable farming techniques and soil health."
Alternatives: "agricultural engineering" or "crop engineering".
Consideration of agronomic and engineering aspects allows an accurate description of irrigation.
The model links surface land management and hydrology at the paddock scale (daily time step growth and water use, crop rotations and management) with a fully distributed groundwater model enabling the assessment of agronomic versus engineering options for landscape asset protection.
By combining data from these sources, a critical evaluation focusing on selected technical, agronomic and engineering challenges that need to be overcome are described, including issues regarding PI scheduling, and the delineation of irrigation management zones to ensure compatibility with existing methods of overhead irrigation.
Their scope is very wide and include civil engineering, agronomic, mining research (iron, aluminum and manganese) deposits.
Soil moisture content has paramount importance in dictating engineering, agronomic, geological, ecological, biological and hydrological characteristics of the soil mass.
This review describes the current knowledge regarding iodine physiology in higher plants, and provides updates on recent agronomic and metabolic engineering strategies of biofortification.
The advances in agronomic, biological and engineering practices including several tillage managements, terraces and strip cultivation, and soil amendments are summarized and discussed.
Apart from expressing therapeutic agents, biopolymers, or transgenes to confer agronomic traits, plastid genetic engineering has been used to study plastid biogenesis and function, revealing mechanisms of plastid DNA replication origins, intron maturases, translation elements and proteolysis, import of proteins and several other processes [ 18].
Biofortification is a strategy to increase the nutrient content of staple food crops through agricultural means, including conventional breeding, genetic engineering, mutagenesis, and agronomic approaches.
There have been many studies on the biosynthesis of flavonols and the PP pathway in general via metabolic engineering targeting important agronomic traits such as the production of novel colors and color patterns in ornamentals [ 8, 12].
