The word "agronomic" is a correct and usable word in written English
It is most commonly used to describe the scientific study or practice of using scientific methods to improve crop production. For example, you could say: "The farmers implemented several agronomic practices to increase their yield."
The new facility allows them to do all this more efficiently.The University of Reading also helps cocoa-producing countries to understand good agronomic practices such as fertiliser use, pruning and correct planting density.
Its authors, Matin Qaim and Wilhelm Klümper, both of Göttingen University, in Germany, went through all examinations of the agronomic and economic impacts of GM crops published in English between 1995 and March 2014.
(The Universidad Pedagógica y Tecnológica de Colombia did just complete a successful campaign towards funding agronomic research).
That may be forthcoming eventually, but it won't be soon.No-till agriculture, an agronomic practice in which farmers do not plough up the land but leave part of the previous year's crop on it, also preserves water.
It has been treated with herbicides and some fertilisers, but not up to the standard of the most recent agronomic practices, nor is it the highest-yielding semi-dwarf wheat variety.
The worry is not that yields are flattening out in farmers' fields, where agronomic practices or the weather or any number of things may be responsible.
The National Agronomic Institute, created in 1943, operates a large experimental farm in Caacupé to research crops.
Though Kac claimed to have commissioned the rabbit, the French National Agronomic Institute (INRA), which owned it, had actually, of its own volition, created multiple rabbits that expressed the protein.
Also located at Phnom Penh were the Royal University of Agronomic Sciences and the Agricultural School of Prek Leap.
The Department of Environment, Food and Rural Affairs (Defra) is investigating the evidence in the separate studies – one by British scientists from the University of Stirling and the second by France's National Institute of Agronomic Research.
Denis Thiery, a vine specialist at the National Institute for Agronomic Research, also told Le Monde: "Even if Pyrevert is of natural origins it is damaging for the environment.
