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In Ecuador, palms that are grown by the agroforestry industry include the peach palm; the tagua, or ivory, palm (Phytelephas aequatorialis) grown for vegetable ivory; and a fibre palm (Aphandra natalia).
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Its programs are designed for professionals in working in the agroforestry-related disciplines and the wood industry.
Related: Agroforestry in India: new national policy sets the bar high The rapidly expanding shrimp-aquaculture industry, fueled by voracious consumer demand in the US, Japan, and Europe, poses one of the gravest threats to remaining mangrove forests and the wildlife and communities they support.
And agroforestry more than repays the effort.
There are several approaches to agroforestry.
And around the world, agroforestry goes back centuries.
Agroforestry operations are also helping raise specialty crops.
Research and interest in agroforestry have expanded and become institutionalized.
An agroforestry system is being developed as coffee and cocoa plants need shade.
The potential of agroforestry is well documented, though structural challenges remain.
Access to markets is also an important way of ensuring the sustainability of agroforestry schemes.
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