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agrobiodiversity
noun
L en
Exact(60)
The global public value of agrobiodiversity cannot be appropriated by farmers, and is a source of market failure and on-farm agrobiodiversity loss.
It can also help to design policy instruments for in situ agrobiodiversity conservation.
Rice cultivation is closely linked to socio-cultural values and has created specific agrobiodiversity.
The conclusion discusses policy implications of the spatial, gender, and agrobiodiversity dynamics of smallholder SI/EI.
No correlation was found between agrobiodiversity and demographic pressures or fallow length at any spatial scale.
This paper discusses the institutional issues involved in establishing market-like mechanisms for agrobiodiversity conservation.
This includes issues such as spatial ecology; drivers of agrobiodiversity; sustainable resource management; and integrated studies on productive, equitable, and efficient agri-food chains to increase food quality.
Gene flow from HR crops is a special aspect of agrobiodiversity and relevant for the purity of genetic resources.
The paper also highlights the significant loss of agrobiodiversity as a result of human population pressure and the transition from traditional mixed farming systems which is characterized with high agrobiodiversity, to modern monoculture farming resulting in decline of species diversity.
Our results show that farmers' use of natural and anthropogenic variation in soil properties influences agrobiodiversity patterns in homegardens.
The main focus of this paper is agrobiodiversity and its effects on agricultural production within agricultural landscapes.
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