The phrase "agricultural origin" is correct and usable in written English.
It can be used to describe something that comes from or is produced by agriculture, such as food products or materials.
Example: "The restaurant prides itself on using ingredients of agricultural origin, sourced directly from local farms."
Alternatives: "farm origin" or "agricultural source".
At depth under the industrial area studied, a large component of ground water originated of older agricultural origin, with relatively low nitrate concentrations.
Almost two-thirds of all exports are capital goods, such as machinery and equipment, and one-fourth are consumer goods, mainly of agricultural origin (such as fruit, wine, cigarettes, dairy products, and meat).
Moreover, a high population density in an agrarian society, dependent upon agriculture for its sustenance, is likely to be a severer constraint upon human welfare than would the same density in a highly industrialized society, in which the bulk of national product is not of agricultural origin.
Biogas production using biomass of agricultural origin plays a key role in Germany's energy transition process.
The wells were located at a greater or lesser distance from the point sources of pollution of agricultural origin (farms and organic fertilizers depots) and septic systems.
Other potential applications of biosurfactants relate to food, cosmetic, health care industries and cleaning toxic chemicals of industrial, agricultural origin and industrial waste utilization.
Though today we glean facts or information, Ms. Varda reminds us of the word's agricultural origins.
Inevitably, cosmopolitan Americans' wine values will be powerfully influenced by terroir, a nearly untranslatable French word that expresses the unique agricultural origins, the authenticity, of a wine.
Now more continuing education classes are returning to their agricultural origins, as people living in cities, towns and suburbs express interest in small-scale farming.
"After tasting these grapes, I segregated a portion and wanted the wine to be a true expression of their quality as well as their terroir" -- their unique agricultural origins.
Because some resource management practices, such as intensively tending nondomesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.
