The phrase "agricultural focus" is correct and usable in written English.
It can be used when discussing topics related to agriculture, farming practices, or policies that prioritize agricultural development.
Example: "The conference will have an agricultural focus, addressing the latest innovations in sustainable farming."
Alternatives: "agricultural emphasis" or "agricultural orientation".
After the 1850s the predominantly agricultural focus of the economy was quickly transformed.
Knowledge of the system-level behaviour of agroecosystems, however, remains surprisingly limited, reflecting the agricultural focus on particular species.
For much of the 20th century, our national food and agricultural focus has been on quantity and value — and quality often as a function of consistency, appearance, safety, convenience, and shelf life.
The need for a broader based and integrated rural perspective as opposed to a narrow agricultural focus, with special attention to the economics of the rural non-farm employment sector.
Pethybridge presented a paper in this session in addition to co-authoring "Assessment of crop health and losses to plant diseases in world agricultural foci" in a subsequent session.
Green-way policies in agricultural landscapes focus on ecological continuity between semi-natural elements (hedgerows, permanent grasslands, woods) and landscape heterogeneity.
Studies of agricultural species focused on cultivated and/or economically important species, whereas studies of native species focused on increasing knowledge of species with little economic importance.
The paper presents a decision support designed to conduct an economic-environmental assessment of the agricultural activity focusing on irrigation called 'Decision Support for IRRigated Agriculture' (DSIRR).
Amber Kerr is an agricultural ecologist focusing on climate change impacts and adaptation.
For its survey, the agricultural organization focused on the 28 most significant of them, including horses, donkeys, cattle, camels, sheep, goats, swine, chickens, geese, Japanese quail, ducks and turkeys.
From 1905 to 1914, clubs spread to almost all states, with "boys' agricultural clubs" focusing on crops and livestock and "girls' home culture clubs" centered on sewing and cooking.
