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Down the decades, it was occasionally reprinted, and eventually reached Steingarten in a tattered article from a 1957 Gourmet and a quote from Robert Benchley, the humourist, which read: "Several years ago, I ate a turkey prepared and roasted by Morton Thompson.
notinkansasnowtoto When I walked the Pennine Way about seven years ago I ate a full English at each of my 17 stops.
But a couple of months ago I ate a version dominated by plain white fish at a restaurant in Monterey Park, Calif., a largely Asian suburb of Los Angeles.
Two days ago I ate acid and went to the Westminster Dog Show.
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I'd always thought I was one of them until the Friday night not long ago when I ate with a guest in an empty sushi bar in TriBeCa.
A few weeks ago at Le Restaurant, I ate skate so rich and tender I thought Mr. Tate had found a part of the piscine anatomy that nobody had noticed before.
All of those were reasons for me when, a year or two ago, I started eating things at breakfast that you would more likely associate with dinner: black olives, quinoa, miso, dried tomatoes, sesame oil, bok choy, wheat berries, roasted carrots.
Three and a half years ago, I gave up eating sugar.
Not long ago, for example, I ate a delicious ginger pudding -- made with ginger marmalade, ground ginger and candied ginger -- at the Dartmoor Inn, a pub at Lydford in remote, windswept southwestern England.
Four years ago, I'm eating Chinese take out with three other guys in Brooklyn during halftime at the Super Bowl.
A few days ago, I considered eating a piece of mozzarella my daughter had dropped.
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