Sentence examples for aging cellar from inspiring English sources

Finally, with all the care of a seamstress in a couture house, he made a network of half hitches down the length of the sausage, tied off the open end and finished with a loop from which it would hang in the aging cellar.

Overlooking the Guadalquivir River in the Triana district, this is a tapas-bar-cum-restaurant from central casting: white stucco arches, terra cotta tile floors, scores of pata negra hams hanging from the ceiling, a half dozen or so sherry barrels stood on end for noshing and more barrels arranged in rows against the wall, as if in a genuine sherry aging cellar.

We will also have a new agrotourism villa in 2018--six 2018--six 2018--sixmay stay and eat and drooms-along wherean aging cellar and vineyards".

In the Turin original the main floor consists of eight specific areas: a butcher specializing in certified Piedmontese beef; a wood-burning bread bakery and pizza oven; a huge cheese section with a subterranean aging cellar; cured meats; fresh fish; pasta; and vegetables.

It was filled with pictures of spectacular new aging cellars, high-tech fermenting rooms in glass and gleaming stainless and tasting rooms reminiscent of Parisian jewelry shops.

The 90-minute guided walking tour includes the original 1885 caves, new fermentation and aging cellars, and the estate's Victorian-era gardens, which feature huge ferns and banana, citrus and pomegranate trees.

In Switzerland, between 1983 and 1987, 122 infections and 34 deaths were linked to Vacherin Mont D'Or cheese before officials discovered the microbe was lingering on the wooden shelves in the aging cellars, contaminating one batch after another [ 33].

When fermentation has been completed, a third of the vinegar is transferred into different oak casks for at least six months of aging at cellar temperature, in the high 50's.

The grand Ramos Pinto offers tours of its ageing cellars (ramospinto.pt; Av Ramos Pinto 30; tours and tastings £1.60).

A dip lasting one second is said to have the same effect as one year of cellar aging.

ROS are strongly associated with lipid peroxidation, which leads to the deterioration of the food, and are also involved in a variety of diseases including cellar aging, mutagenesis, carcinogenesis, coronary heart disease, diabetes mellitus, and neurodegeneration [ 2].