Sentence examples for aging beef from inspiring English sources

It's like aging beef".

The kitchen has a large meat locker for aging beef, and its dishwashing setup takes into account the composting that is part of the restaurant's mission.

"We've all cooked every part of the lamb a million times and we all know about grass-fed beef and aging beef," he said.

What happens if you age beef for 60 or 90 days, they ask?

He is surrounded by fine wines, aged beef, crisp linens and a respectable clientele.

THERE is no country that produces better aged beef than the United States.

Even before I saw it I could smell it — the acrid top note of its char, the funky bottom note of properly aged beef.

But at $65, it should have been perfect, and it fell short: ordered medium-rare, it came medium-well in spots, and like the shell steak, it lacked the concentrated power of confidently aged beef.

It comes cooked over hot coals and bristling with flavours: nahm yum scallops served on the half-shell; aged beef short rib with massaman and pickles; five spice pork belly.

There was an entree still to come, a meatloaf for four: ground aged beef molded into the shape of a poundcake, then roasted, napped in stroganoff gravy and served with spaetzle and knuckles of foie gras.

That means that apart from selling aged beef and fresh produce to walk-in customers at a country store in their front yard, the Smiths deal directly only with households and restaurants that sign on as members and receive boxes of the farm's bounty at regular intervals.