Sentence examples for ageing conditions from inspiring English sources

The phrase "ageing conditions" is correct and usable in written English.
It can be used when discussing the circumstances or environment that contribute to the process of ageing, particularly in contexts like health, biology, or materials science.
Example: "The study focused on the effects of various ageing conditions on the durability of the materials used in construction."
Alternatives: "aging environment" or "age-related factors".

Exact(60)

In this study, atom probe tomography was used to investigate the microstructure of the alloy AA2198 (Al 1.35 Cu–3.55 Li–0.29 Mg–0.08 Ag) over a range of ageing conditions to examine the evolution of phases in the alloy, in particular aiming to reveal the nucleation mechanism of the strengthening T1 phase.

The changes in microstructure were investigated after single-stage or multi-stage heat treatments including natural ageing at 298 K (NA), pre-ageing at 353 K (PA), and automotive paint-bake ageing conditions at 453 K (PB).

The changes in microstructure were investigated after single-stage or multi-stage heat treatments including natural ageing at 298 K (NA), pre-ageing at 353 K (PA), and automobile paint-bake ageing conditions at 453 K (PB).

Adiós to ESADE's cramped and ageing conditions in Barcelona's Pedralbes neighborhood; Bienvenidos to sparkling new classrooms and meeting spaces at the Creapolis campus in Sant Cugat, a sleeper town outside of Barcelona.

This is expected due to the applied ageing conditions.

Red and yellow dots represent values for wild type in control and ageing conditions respectively.

Various novel precipitate structures existing in different ageing conditions are identified and discussed in depth.

Coated glasses were tested under several simulated ageing conditions, using different concentrations of SO2.

The accumulation of Maillard and Amadori products signifies these two genotypes accumulated more AGEs and ALEs under ageing conditions.

In this study, the increased α-amylase activity resulted in accumulation of more sugars in rice genotypes under ageing conditions.

a Photograph showing TTC staining of rice genotypes showing variation in seed viability under control and accelerated ageing conditions.

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