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The phrase "aged on" is not commonly used in written English and may not be considered correct in most contexts.
It can be used when referring to the process of maturation or development over time, particularly in relation to food or beverages, such as wine or cheese.
Example: "The cheese was aged on wooden shelves for several months to enhance its flavor."
Alternatives: "matured for" or "developed over".
Exact(60)
This is the kind of issue that scares the cheese world because, while crucial to us, the surface a cheese is aged on might be seen as too esoteric or boring to draw public attention.
And Orgo winery's Dila-O white, a blend of rkatsiteli and mtsvane grapes fermented and aged on the skins for one month, tastes like a delightful melon salad.
The rounds are then aged on cedar planks and hand-turned every day.
The stockyards closed in 1999, but the meat is still hand cut and aged on site.
Twenty-two patients (fifteen women and seven men) aged on average 47.6±9 were evaluated.
There's no precise definition, but essentially it is a white wine fermented and aged on the grape skins.
Sip the Gabbiano rosé and pinot grigio, aged on site, on a free tasting; doubles from £93.50 a night.
Its steaks are aged on site, in a climate-controlled underground room tiled with Himalayan rock salt.
After 971 days of aging, the whisky returned to Earth last year to be compared with samples that had been aged on the ground.
Whether you call them orange or amber, they are white wines fermented and aged on the grape skins, the way most red wines are made.
His wheat noodles come from the esteemed Nishiyama in Sapporo and get aged on drying racks for up to a week after they arrive.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com