"aged cheese" is a correct and usable phrase in written English.
It can be used when describing a type of cheese that has been aged for a certain period of time to give it a more intense flavor. For example, "the sharp aged cheese added a delicious flair to the pizza".
YONKERS, June 5 - Leave the fine wine and aged cheese in Chelsea.
It's best to enjoy with friends, and paired with an aged cheese.
Experimental theater, after all, is an acquired taste -- like aged cheese or raw fish.
The most common of these triggers are red wine, aged cheese, cured meats, MSG, dairy, artificial sweeteners, chocolate and gluten.
Migraine sufferers have long been cautioned to avoid certain foods believed to bring on attacks, especially chocolate, alcohol (red wine in particular) and aged cheese.
Common food triggers include products that contain monosodium glutamate, meats containing sodium nitrates such as bacon and salami, red wine, aged cheese, smoked fish and baked goods.
To boot, as cheeses age the lactose they do contain continually breaks down, introducing some of the complex and yummy flavors of aged cheese while also making it easier to digest!
The differences are even greater when comparing cave-aged cheese to cheese that has been sealed in wax or Cryovac before aging.
The cellar-aged cheese is available in specialty markets.
There's also a tapas menu, which includes bacon-wrapped oysters ($6) and platters of well-aged cheese (from $14).
At this Oriental-themed cafe with the feel of a 19th-century parlor, an artsy crowd wolfs down plates of goatskin-aged cheese while lounging back in antique sofas and listening to Leonard Cohen.
