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We are in the golden age of seed financing.
Light and age of seed (up to 2.5 years) had no significant effect on germination with 80% germinating by 70 days.
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During accelerated aging of seeds, the protein content remained higher in the weedy rice compared to the cultivated rice, and fat acidity remained lower in the weedy rice compared to the cultivated rice.
Germination, as measured by radicle protrusion, occurred more slowly with increasing age of the seed lot.
The transcript profiling experiments revealed that chronological age of the seed from anthesis has a significant impact on the number of differentially expressed genes and the functions (gene ontology) associated with those genes.
It is known that the rate of seed ageing is influenced by genetic and physiological factors and there is a need to understand the molecular mechanisms underlying these factors.
Drying seeds at the end of this phase, once the seeds have equilibrated with ambient conditions (i.e. at harvest maturity), will reduce the rate of seed ageing thereafter and so maximize subsequent seed viability and longevity (Hay and Probert, 1995; Probert et al., 2007).
The detection of very different concentrations of LSA in all varieties of Ipomoea may be related to genetic and environmental factors, as well as intrinsic factors such as maturity and the age of the seeds of the same variety.
In the age of chia seeds, gluten free everything and the popularity of Whole Foods, books like Fast Food Nation, almond milk and the organic and green juice revolution, we've all heard "You are what you eat".
The spikelets were labeled on the day of anthesis to identify the age of developing seeds in a panicle.
We investigated whether the overexpression of HaHSFA4a in the DS10 A9/A4a lines enhances resistance to accelerated aging, a measure of seed longevity.
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CEO of Professional Science Editing for Scientists @ prosciediting.com