The phrase "age of proteins" is correct and usable in written English.
It can be used in contexts discussing biological research, protein studies, or advancements in biotechnology.
Example: "Scientists are now entering the age of proteins, where understanding protein interactions is crucial for developing new therapies."
Alternatives: "protein era" or "protein age".
The levels of glyoxalase decline with age leading to increased AGE modification of proteins; AGE levels, including CML, also rise when glyoxalase is knocked down (Morcos et al., 2008).
We used the analysis employed by Pereira-Leal et al. [ 15] to determine the age of protein orthologues.
Since trees are rooted and are highly unbalanced, we unfolded the relative age of protein domains directly for each phylogeny as a distance in nodes (node distance, nd) from the hypothetical ancestral architecture at the base of the trees in a relative 0-1 scale.
The other is the possible involvement in the aging of proteins that transport amino acids into cells, which could lead researchers to new ways to tweak life span.
The accumulation of AGEs on tissue proteins has been implicated in the aging of proteins and progression of chronic age-related diseases (2).
This build-up of age-related changes can be used as a biological clock, allowing the ages of proteins to be determined [ 2, 3].
If the ages of proteins don't impact the interconnected patterns of proteins of the same/different age classes in the PIN, a random age assignment should give similar interconnected patterns as seen in the real PIN.
Advanced glycation end products (AGEs) are formed by the Maillard process, a non-enzymatic reaction between reducing sugars and amino groups of proteins, lipids or nucleic acids, that contributes to the aging of proteins [ 1- 3].
The Maillard reaction, a non-enzymatic reaction between ketones or aldehydes and primary amino groups of macromolecules, contributes to the aging of proteins and to complications associated with diabetes [ 11- 13].
