The phrase "age of intake" is correct and usable in written English.
It can be used in contexts related to health, nutrition, or data collection, often referring to the age at which something is consumed or received.
Example: "The study analyzed the age of intake for various dietary supplements among different age groups."
Alternatives: "age of consumption" or "age of acquisition".
However, considering the estimated half-life (~ 12 years) and the age range of our study population (> 50 years of age), even large variations of intake before 20 years of age are expected to have limited impact on the cadmium burden at older ages.
Consolidated categories for education status, age, and frequency of intake of dietary variables were established by combining infrequently observed categories.
Independent of age, the intake of the morning meal after an overnight fast caused a sharp decrease in FOX, followed by a transiently neutral fat balance for 1.5 2 h in NC pigs (Fig. 3).
Furthermore, the absorption of iron was improved significantly in healthy women of childbearing age after intake of probiotics (Lactobacillus plantarum 299v) in a placebo cross-over controlled meal study.
Four additional models estimated OR and 95%% CI for different life periods of alcohol consumption (≤17, 18 34, 35 50, and ≥51 years of age); alcohol intake was analyzed both as a continuous variable and by tertiles within each age period.
Supplement DMI varied (P < 0.05) from 11.6 g kg W− 0.75 d− 1 in Diet 3 to 16.6 g kg W− 0.75 d− 1 in Diet 4. In Trial II, 16 pre-weaned local and crossbred calves were involved over 77 d with initial age of calves, Panicum intake, metabolic DMI, and LWG similar (P > 0.05) among crosses.
An inverse relationship has also been found between aerobic capacity and mortality due to cancer – a relationship quite independent of age, alcohol intake, the suffering of diabetes mellitus, and even the use of tobacco (Lee and Blair 2002; Evenson et al 2003; Lee et al 2003; Sawada, Muto, et al 2003).
In overall, the AhR transactivity was inversely correlated to the levels of sum POPs, age and/or intake of marine food.
The incidence of ICB increased with age and intake of anticoagulants without clinically relevant correlation (R = 0.11; P < 0.001; R = −0.06; P < 0.001).
The effects of age, alcohol intake and the level of schooling (an indicator variable for socioeconomic status) were also examined, but they did not substantially alter the risk estimates and were therefore not included in the final model.
