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Among the age groups of the handled fish, the results revealed that the fingerlings and juveniles attained peak cortisol concentrations within 5 to 30 min after stressor exposure whereas the adults attained peak concentrations 60 min after exposure.
Older age groups of both genders tended to eat more fruits, fish and less meat compared to their respective younger counterparts.
In contrast, intake of fruits, vegetables, fish, and beans increased in older age groups of both genders.
Three experiments using 126 fish each were performed using 3 different age groups of jundiá (Rhamdia quelen): fingerlings at 60 days of age, juveniles at 180 days, and adults at 360 days.
Intake of fruits, fish, beans, and vegetables were higher in older age groups of both genders than younger groups.
Table 2 shows the prevalence of FZTs in fish juveniles from Nam Dinh and Ninh Binh provinces and in different age groups of juveniles.
The age group of subjects ranged 18 60 years.
It was used to model size, as a function of age for each of the 12 groups of fish defined on the basis of type-site combination: Where Yi,j and εi,j define estimated size and its variability for fish i of age class j.
The two groups of fish reacted in very different ways.
A total of 8 different groups of fish (12 fish/group) were sampled for these health assessments.
Groups of fish were selectively culled for the largest fish, mimicking the practice of most fisheries.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com