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This consists of holding steel for a short time at a temperature 20° to 40° C above the G-S-K line (shown in the iron-carbon diagram in the figure) and then cooling it afterward in still air.
The samples were heated up to 175 °C at a maximum pressure of 25 bar and the maximum temperature was kept constant for 10 min for the extraction in aqua regia and afterward cooled down for approximately 8 min to 20 °C.
Cool it.
Some of the volunteers first walked forward for 10 minutes as a warm-up; others did the same afterward, to cool down.
Note that this step can be done while you are waiting for the chiles to cool, or it can be done afterward.
It was the sort of thing where you could have a screening that was an event and people would talk about it afterward because it was cool and different.
The capped samples were heated in an 80°C oven for 1 hr and afterward allowed to cool to room temperature.
It was just like, "What kind of sick mind would do that?" But afterward, it was kind of cool with people going, I mean not the action of it was cool, but it was like when people discovered that I was alive, it was just like, "Oh, okay.
Afterward, plunge it in ice water, then keep it cool until you're ready to cook.
Rinse the clothes afterward in cool water before dyeing them.
Warm up before you exercise and cool down afterward.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com