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This result showed that the thermal stability of immobilized GOx was enhanced after immobilization (Zhou et al. 2012a, b).
Laccase from Myceliophthora thermophila was immobilized onto BC membranes and retained up to 88% of residual activity after immobilization.
Hence, different SAR values after immobilization were seen.
After immobilization, neutralization was done with 1.0 mol/L ethanolamine.
After immobilization with S. odorifera 56.98 3.87 0.010 4.
The thermal stability of lipase was significantly improved after immobilization.
Figure 2 Photocurrent density before and after immobilization of αHisPC (a) and PC (b).
Figure 4 shows a FTIR spectrum measured after oxidation step and after immobilization.
We found that after immobilization procedure, the Rh-UTES derivate maintained its fluorescent properties.
Additionally, no correlation between ζ-potential and SAR values after immobilization was observed.
However, there can also be shift of pH optima after immobilization [10, 16].
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