Sentence examples for affluent restaurants from inspiring English sources

Try visiting premium clubs, affluent restaurants, auction centers or NGOs if you are looking to date rich individuals.

It is the point in Georgetown where M Street and Wisconsin Avenue intersect and a mass of footloose teen-agers, souvenir-hunting tourists, affluent restaurant goers and happy pub crawlers come together each weekend.

Pretheater or after, join an affluent crowd at Restaurant Arras (24 Hickson Road, 61-2-9252-6285 61-2-9252-6285 61-2-9252-6285 61-2-9252-6285stablishment in a former wool store that serves cleverly updated Anglo fare, like snapper with potato napoleon and cockles, or spiced mulloway, lentils and bacon, mead and rye.au

There have been headline-grabbing raids on stores, hotels and restaurants in affluent Italian cities.

I have the impression that restaurants in affluent areas like the Upper West Side are, as you said, "seeing what they can get away with".

I have the impression that restaurants in affluent areas like the Upper West Side are, as you said, "seeing what they can get away with". As a consequence, I have decided to try to limit these mediocre $35-to-$35-to-$35-to-$40vor of more rare but better $50-to-$50-to-$50-to-$60

Nonetheless, many restaurants in affluent northern Tehran -- who want to attract more customers -- have arranged dinners catered for lovers, and are offering a change of menu, live music and even fireworks, according to a waitress in an Asian restaurant.

The mapping exercise showed that certain types of workplace facilities tend to cluster together naturally within wards: informal food vendors (mamalishe) and traditional bars (vilabu) tended to be located close to one another in less affluent areas; modern bars, restaurants, guesthouses and hotels tended to be located in more affluent areas.

The hiring demand is evident in Cherry Hill, N.J., an affluent suburb of Philadelphia, where restaurants encircle the large shopping mall, which includes Macy's and Strawbridge's.

Mr. Parrs's great-grandfather probably moved to the Lower East Side because it was filled with housing he could afford; now, rechristened by some as the East Village, it is overflowing with boutiques and restaurants that attract affluent young people.

Within the squats are piles of rotting vegetables and prawn shells taken from the dumpsters of downtown restaurants frequented by affluent tourists.