Sentence examples for affinity for product from inspiring English sources

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Biophysical determination of the binding affinity for product and substrate revealed a 30-fold higher Kd for UDP-GlcNAc than for UDP [ 11], suggesting that, in the absence of an acceptor, the sugar moiety does not positively contribute to the binding affinity.

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Special consideration is given to affinity precipitation for product recovery at large scale.

In particular, we expect that the MWC mechanism reduces to that of the Sel'kov model as the affinity for subsequent product binding steps increases (i.e. K P decreases) such that the product activation becomes more and more cooperative.

Nevertheless, our studies seem to provide a rationale for the observation that, for both AMSH and Sst2, the affinity for the product (KD for ubiquitin) matches the KM value observed with the diubiquitin substrate (Table 7).

These product specific interactions appear to offset the contribution of the proximal ubiquitin in a diubiquitin substrate, thus explaining the close correspondence between the affinity for the product and that for the substrate (the dissociation constant with ubiquitin rivals the Michaelis constant, KM, for the Lys63-linked diubiquitin substrate).

And Eastern European customers have already demonstrated some affinity for Western products, with Molson's Carling brand having done well in Ukraine recently.

Given the size of the Iranian market and its affinity for American products, Richard Nephew, the lead US sanctions expert negotiating with Iran until early this year, said he has been surprised more US companies haven't been openly advocating for the deal as congress prepares to vote on it.

Regular readers will know my affinity for Apple products.

Though many women seemed to have an affinity for certain products, they didn't necessarily know anything about those brands' values or communicate with them in any way.

I wanted to work in a field in which I had an affinity for the products I would be working on, and cosmetics were more attractive to me.

A comparative analysis, based on Higgins' Regulatory Focus Theory, was performed to examine whether food-related value motivations could explain different consumer affinities for these product types.

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