Sentence examples for affiliated restaurants from inspiring English sources

In downtown Chicago, where a spate of fine midsize and small boutique hotels has opened in recent years, the affiliated restaurants play down their hotel connections to attract a broader clientele that might otherwise be skeptical.

If you register with OpenTable, you'll also have access to Dining Reward points, which can be redeemed at any of the company's 20,000 affiliated restaurants.

After each meeting, families are invited for a complementary meal which is either served by external caterers or affiliated restaurants.

On the east side of Rittenhouse Square bustle two affiliated restaurants, Rouge and Bleu, along with a busy third, Devon, which is tucked between them and has rebuffed all temptations to change its name to Blanc.

The Upromise college savings program offers several ways to earn cash for a 529, including 1 percent back on most purchases on its MasterCard; refunds based on what you buy at grocers that link their discount cards to Upromise; and bonuses for shopping at partner retailers online and eating in affiliated restaurants.

So eight years, many affiliated restaurants, a James Beard award, a Michelin star and a Chinatown noodle stand later, here we are at Pok Pok Los Angeles, an enormous restaurant in the old Fu Ling space in the Mandarin Plaza at the relatively deserted north end of Chinatown.

You can order from the "affiliated restaurant" off the lobby and take it up to the room (they'll lend you the trays, but you'll most likely carry them yourself).

While brew pubs set the trend in craft brewing in the 1990s, none of Connecticut's new breweries are directly affiliated with restaurants.

Affiliate restaurant bookings via partnering with the likes of Toptable (in the UK) make up a fraction (sub-2sub-2%its revenue, according to Goyal.

And that's essentially the reality today, after completion of a major expansion several months ago that added more slot machines, more blackjack tables and three splashy restaurants affiliated with nationally acclaimed chefs (Wolfgang Puck, Bobby Flay and Michael Mina).

On Monday, the digital food-media juggernaut Eater (where I used to work as an editor) announced, in a newsletter, that its four food critics would no longer review any restaurants affiliated with people who are, as the site's editor-in-chief, Amanda Kludt, put it to me in a phone call, "bad actors with credible public accusations".