Sentence examples for affecting the yield and from inspiring English sources

The phrase "affecting the yield and" is correct and usable in written English.
It can be used in contexts discussing factors that influence the yield of crops, investments, or other measurable outputs.
Example: "Several environmental factors are affecting the yield and quality of the harvest this season."
Alternatives: "impacting the yield and" or "influencing the yield and".

Exact(4)

The commercial production of peppermint depends on the ecological conditions affecting the yield and quality.

From the study, the bed height was found to be the most significant parameter affecting the yield and ash content of clean coal.

Various physicochemical factors affecting the yield and activity of GA have been optimized through techniques such as response surface methodology, evolutionary operation factorial design, artificial neural networking, genetic algorithm, etc.

The aim of this work was to study the effect of pressure (140 300 bar) and temperature (313 333 K) affecting the yield and the commercial value of oleoresins extracts and raffinates, expressed in terms of parameters such as colour (SCU), pungency (SHU) and carotenoids and capsaicinoids concentration.

Similar(56)

Corrosion did not affect the yield and ultimate strength based on the critical cross-sectional area.

The parameters of time, treatments, and their interactions significantly affected the yield and nitrogen uptake of maize (Table 4).

All independent variables significantly affected the yield, and all variables except liquid to solid ratio significantly affected the protein content.

Together, these stresses may affect the yield and quality beyond the individual effects of late planting and K deficiency.

Analysis of variance indicated that filter cake and bagasse ash rates application significantly affected the yield and yield components of wheat (Tables 2 and 3).

The mode of energy supply for the fractionation of lignocellulosic biomass is important, and it may also affect the yield and overall efficiency of the fractionation process.

These pathogens cause root rot, damping-off symptoms, and reduction in the size of leaves and bolls, which affect the yield and fiber quality (González Soto et∼al. 2015).

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