Sentence examples for affecting the consumption of from inspiring English sources

The phrase "affecting the consumption of" is correct and usable in written English.
It can be used when discussing factors or influences that impact how much of something is consumed, such as resources, products, or services.
Example: "The new regulations are affecting the consumption of energy in residential areas."
Alternatives: "influencing the use of" or "impacting the intake of".

Exact(2)

The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers.

In order to contribute to identifying the main factors affecting the consumption of avocado fruit in Italy, an online questionnaire survey to 327 consumers of fruits was administered between April and May 2017.

Similar(58)

Food insecurity (unreliable access to food) can contribute to child wasting, stunting and micronutrient deficiencies by negatively affecting the adequacy of food consumption.

But Mr. Fredrikson said the economic downturn "has negatively affected the consumption of wine in high-end restaurants".

Overexpression of GPD1 does not affect the consumption of wort sugars.

HBR OnPoint articles include the full-text HBR article, plus a synopsis and annotated bibliography.Most executives know how pricing influences the demand for a product, but few of them realize how it affects the consumption of a product.

This chapter discusses the risks of foodborne illness, particularly as it affects the consumption of fresh or minimally processed tree fruits and nuts.

Another important question is how biogas will affect the consumption of other energy sources.

The aim of this study was to understand which factors affect the consumption of avocado fruit in Italy.

As P2G is an approach to accommodating renewable energy in our dispatch models, the pricing strategy xele mainly affects the consumption of renewable energy and it has little influence on the optimal scheduling of conventional generators.

The presence of ascorbate (40 µM) does not affect the consumption of thiols by oxidized quercetin (Fig. 4B).

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