The phrase "affecting his appetite" is correct and usable in written English.
It can be used when discussing how something, such as a condition or emotion, influences someone's desire to eat.
Example: "The stress from work has been affecting his appetite, making him eat less than usual."
Alternatives: "impacting his desire to eat" or "influencing his hunger".
Achieving that goal did not affect his appetite for more glory.
His health problems did not affect his appetite.
I still have a lot of tension in my neck and it's affecting my appetite.
He said one of the catalysts on Friday was related to expectations that China would act after its latest inflation report, ultimately affecting its appetite for commodities.
The impairment of the hypothalamic signaling pathway due to mutations (Leptin receptor and MC4R) by affecting the appetite or inflammation leads to the development of obesity and NAFLD.
It therefore appears more reasonable to expect that farmers operate under partial asset integration where the farm assets are less influential than farm income in affecting risk appetite and therefore risk decisions.
Fructose is metabolized by the body differently compared to glucose and other sugars -- and thus may pose a greater health risk by affecting your appetite and your heart health.
Estradiol, which is the major component of the estrogen hormone groups, decreases hunger by affecting the appetite center of the brain (which is located in the hypothalamus) directly.
Dietary RS significantly impacts on adipose tissue patterning, adipocyte morphology and metabolism, glucose and insulin metabolism, as well as affecting appetite regulation, supported by changes in neuronal activity in hypothalamic appetite regulation centres which are suggestive of satiation.
Exclusion criteria included: conditions affecting diet or appetite; food allergies or intolerances to the study foods; prolonged weight cycling; medications/supplements affecting appetite; performing >10 h per week of intense physical activity; disliking or being unfamiliar with >50% of the food/drink items; and a relevant qualification in nutrition.
