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The duration of the second step significantly affected the yield of betanines and betaxanthins obtained (p < 0.05).
Temperature and microwave power significantly affected the yield of pectin extraction employing citric acid, with the highest yield obtained at 108 °C and 600 W.
Contour maps generated using the response surface equation, showed that all the experimental variables significantly affected the yield of fatty acid butyl esters (FABE).
In addition, three variables that remarkably affected the yield of polysaccharides such as extraction temperature, pH and extraction time were studied based on a Box Behnken design.
Three independent variables, including extraction temperature (°C), ratio of water to raw material, and extraction time (h), which significantly affected the yield of polysaccharides, were investigated.
The WHSV was found to be the most important significant independent variable that affected the yield of organic liquid and the formation of water.
Similar(50)
Six constructs were made to compare the factors that affected the yields of the gene products.
The loading amount of WO3 significantly affected the yields of 1,5-PeD.
The drought has also affected the yields of grain crops, which are estimated to be down around 13%% on last year.
It could be concluded that the higher availability of ZrO2 surface led not only to a higher conversion but also a higher degree of side reactions (e.g. RWGS) which affected the yields of products.
In which, the increase in water salinity above certain values affects the yield of crops.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com